Fenugreek Greens & Pork Curry Eating with Rice | Pork Recipe Cooking in Village | Simple Life Nepal

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based alternative that's budget-friendly.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

fenugreek greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and nutritious.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika adds color and mild flavor.

Heat mustard oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add diced tomatoes and green chili; cook until tomatoes break down, about 5 minutes.

Sprinkle in turmeric, coriander powder, and cumin powder; mix well and cook for 2 minutes.

Add pork pieces to the pot; sear until browned on all sides, about 6-8 minutes.

Pour in water, season with salt, and bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until pork is tender.

Incorporate chopped fenugreek greens into the curry; stir well.

Cook for an additional 5-10 minutes until greens are wilted and flavors meld.

Finish with a squeeze of lemon juice and garnish with fresh cilantro.

Serve hot with rice or flatbread.

Cooking Techniques

Spice Level: