BEST AND SPICY SUYA KEBAB RECIPE | SUYA |TASTY BEEF & GOAT KEBAB RECIPE | KEBAB RECIPE WITHOUT OVEN

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

ground peanuts

🥗Healthier: sunflower seeds

💰Cheaper: peanut butter

Sunflower seeds are lower in calories, while peanut butter is more accessible.

ground cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers a milder flavor, and chili powder is often less expensive.

yaji spice blend

🥗Healthier: homemade spice mix

💰Cheaper: basic spices

A homemade mix can reduce costs while allowing for customization.

Prep the vegetables by cutting the bell peppers and onion into cubes.

Cut the beef and goat meat into cubes, ensuring they are washed.

Rub the soya spice onto the meat and marinate in the refrigerator for 1 hour.

Arrange the kebab by alternating pieces of beef, goat meat, and a few vegetables on the skewers.

Mix 1 teaspoon of soya spice, 0.5 teaspoon of garlic paste, 0.5 teaspoon of ginger paste, 2 tablespoons of groundnut oil, and 2 tablespoons of water to create a spice mix.

Brush the kebabs with the spice mix while grilling.

Grill the kebabs on medium heat for about 20 to 25 minutes, flipping them halfway and brushing with oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens