Lunar New Year Traditions
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Recipes in this Video
3 recipes
Pork dumplings, or jiaozi, are a beloved dish in China, traditionally served during the Lunar New Year to symbolize wealth and prosperity. Families often gather to make these dumplings together, sharing stories and laughter as they fold the wrappers. Today, pork dumplings are enjoyed worldwide, with countless regional variations and fillings, reflecting the dish's adaptability and universal appeal.
Ingredients
- ●pork
- ●dumpling wrappers
- ●ginger
- ●garlic
- ●green onions
- ●soy sauce
- ●sesame oil
- ●cabbage
- ●carrots
- ●egg
- ●salt
- ●pepper
- ●cornstarch
- ●water
- ●vinegar
Instructions
- 1Mix ground pork, minced ginger, minced garlic, chopped green onions, soy sauce, sesame oil, shredded cabbage, grated carrots, and egg in a bowl until well combined.
- 2Season the mixture with salt and pepper to taste.
- 3Place a dumpling wrapper on a clean surface and add a spoonful of the filling in the center.
- 4Moisten the edges of the wrapper with water and fold it over to create a half-moon shape, pressing to seal tightly.
- 5Repeat the process until all filling is used.
- 6Prepare a steamer or a pot of boiling water for cooking the dumplings.
- 7Place the dumplings in the steamer basket, ensuring they are not touching.
- 8Steam the dumplings for about 15-20 minutes until the filling is cooked through and the wrappers are translucent.
- 9Alternatively, boil the dumplings in water for about 5-7 minutes until they float to the surface.
- 10For pan-fried dumplings, heat oil in a skillet, add dumplings, and cook until the bottoms are golden, then add water and cover to steam until cooked through.
- 11Serve hot with dipping sauce made from soy sauce and vinegar.
Ingredient Alternatives
pork
Healthier: chicken
Cheaper: ground turkey
Chicken is leaner, while turkey is often less expensive.
dumpling wrappers
Healthier: whole wheat wrappers
Cheaper: potato dough
Whole wheat offers more fiber; potato dough can be more affordable.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier; vegetable oil is cost-effective.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium reduces salt intake; tamari is often less expensive.
Techniques
mixingsteamingboilingpan-frying
Equipment
mixing bowlsteamerpotskilletspatula
🌶️🌶️🌶️Lowglutensoy
Also Known As
JiaoziDumplings
vegetariandairy-freeegg-freegluten-free
Ingredients
- ●8 oz longevity noodles
- ●2 tbsp vegetable oil
- ●2 cloves garlic, minced
- ●1/2 cup sliced shiitake mushrooms
- ●1/2 cup bok choy, chopped
- ●1/2 cup carrots, julienned
- ●1/4 cup green onions, chopped
- ●3 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
Instructions
- 1Cook the longevity noodles according to package instructions. Drain and set aside.
- 2In a large skillet or wok, heat the vegetable oil over medium heat.
- 3Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4Add the sliced shiitake mushrooms and cook for 2-3 minutes until softened.
- 5Stir in the chopped bok choy and julienned carrots, cooking for another 2-3 minutes until the vegetables are tender.
- 6Add the cooked longevity noodles to the skillet, tossing to combine with the vegetables.
- 7Pour in the soy sauce, oyster sauce, and sesame oil, stirring well to coat the noodles evenly.
- 8Season with black pepper and mix thoroughly.
- 9Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
- 10Garnish with chopped green onions before serving.
Equipment
large skilletpotcolanderspatula
pescatarian
Ingredients
- ●2 whole snapper, cleaned and scaled
- ●1/4 cup soy sauce
- ●1/4 cup water
- ●2 tablespoons rice wine
- ●1 tablespoon sesame oil
- ●1/4 cup ginger, finely sliced
- ●1/4 cup scallions, finely sliced
- ●1/4 cup vegetable oil
- ●1 teaspoon salt
- ●1 teaspoon black pepper
Instructions
- 1Prepare the snapper by cleaning and scaling it thoroughly. Pat dry with paper towels.
- 2In a bowl, mix together soy sauce, water, rice wine, sesame oil, salt, and black pepper. Set aside.
- 3Place the snapper on a heatproof plate that fits into your steamer. Pour the soy sauce mixture over the fish.
- 4Sprinkle the sliced ginger and scallions evenly over the snapper.
- 5Fill a steamer pot with water and bring it to a boil. Once boiling, place the plate with the snapper in the steamer.
- 6Cover and steam the snapper for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7While the fish is steaming, heat the vegetable oil in a small pan over medium heat until hot.
- 8Once the snapper is done, carefully remove it from the steamer. Drizzle the hot vegetable oil over the fish to create a sizzling effect.
- 9Serve immediately, garnished with additional scallions if desired.
Equipment
steamer potheatproof platesmall panbowlknifecutting board
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