Longevity Noodles Recipe

Prepare and set ingredients aside.

Bring water to boil, then blanch the long life noodles for 3-4 minutes (or until your desired firmness).

Drain noodles and set aside.

In a wok, add in oil, mushrooms, chives and stir-fry till fragrant for about 1-2 minutes.

Add in the noodles and stir fry briefly.

Pour in the light soy sauce, oyster sauce, dark soy sauce, sugar, salt and sesame oil.

Gently stir fry and mix everything together, ensuring not to break up the noodles.

If noodles start to clump or stick together, drizzle some oil or hot water over the noodles.

Garnish with more chives if preferred, then take off from heat and serve.

Equipment Needed

Spice Level: