Longevity Noodles | SAM THE COOKING GUY

Cook the fresh egg noodles according to package instructions. Drain and set aside.

In a large skillet or wok, heat the oil over medium heat.

Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

Add the chopped napa cabbage and cook for 2-3 minutes until softened.

Pour in the chicken broth and bring to a simmer.

Add the cooked fresh egg noodles to the skillet, tossing to combine with the vegetables.

Pour in the soy sauce and sesame oil, stirring well to coat the noodles evenly.

Add red pepper flakes and mix thoroughly.

Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.

Equipment Needed

Spice Level:

Dietary