10 min Longevity Noodles for $7 is Wayyy Better than Restaurant

Chop 5 oz of garlic chives into 2-inch lengths.

Remove stems from 6 shiitake mushrooms and thinly slice them.

Boil water to rehydrate the ein noodles for about 2 minutes until separated.

Drain the noodles and wipe the pot clean with a paper towel.

Heat 1 tablespoon of avocado oil in a wok over medium heat.

Add the chopped chives and sliced mushrooms to the wok and stir-fry for 1-2 minutes until cooked through.

Add 1/2 cup of water, 1 teaspoon of sugar, 1 teaspoon of regular soy sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of oyster sauce, and 1/4 teaspoon of ground white pepper to the wok.

Bring the sauce to a boil and mix well.

Add the rehydrated noodles to the wok and gently mix to coat them in the sauce.

Turn off the heat and add the remaining chives and 1 teaspoon of sesame oil, mixing gently to combine.

Equipment Needed

Spice Level: