Longevity Noodles with Chef Wolf | The Ohio State University Office of Student Life

Heat a wok or a 12-inch or 14-inch skillet over medium high heat.

Add a combination of sesame oil and olive oil to the pan.

Add chopped garlic and chopped ginger, stirring quickly.

Add sliced chilies to the pan, being cautious of the heat and smell.

Add ground pork to the pan, breaking it up with tongs or a spatula until it is golden and fully cooked.

Add blanched carrot and red bell pepper to the pan, warming them up with the pork mixture.

Add blanched broccoli buds to the pan, mixing to re-warm the vegetables.

Spread the ingredients out to the sides of the pan to create space in the center.

Crack two whole eggs into the center of the pan and scramble them until fully cooked.

Equipment Needed

Spice Level:

Dietary