LONGEVITY NOODLES - Perfect for Lunar New Year 🧧
Recipe Information
Longevity Noodles
Cook 8 ounces of dry noodles according to package instructions, then drain and rinse with water.
Heat a wok on medium-high heat and add 1 tablespoon of oil.
Add 2 sliced shallots and 2 minced garlic cloves, stir fry for 1 minute.
Add 1 cup of sliced mushrooms and lightly season with salt, stir fry for 2 minutes.
If it looks too dry, add a splash of oil.
Add the cooked noodles to the wok.
Add 1 tablespoon of low sodium soy sauce, 0.5 tablespoon of dark soy sauce, 1 tablespoon of Mirin, 0.5 tablespoon of Shaoxing wine, 1 tablespoon of oyster sauce, 2 teaspoons of sesame oil, and 1 teaspoon of sugar, then mix it all together.
Season with ground white pepper and add a handful of sliced green onions, tossing everything together.
Drizzle with chili oil if desired.
Equipment Needed
Spice Level:
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