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How to cut stroopwafels

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Dave LeVasseur
Dave LeVasseur
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Recipe Information

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Video-Specific Recipe

Stroopwafels

Cultural Context

Originating in the Netherlands, stroopwafels are a beloved treat, traditionally enjoyed with coffee or tea. They are made by sandwiching a caramel-like syrup between two thin waffle cookies, creating a delightful combination of textures and flavors. Today, stroopwafels have gained popularity worldwide, often found in cafes and markets, showcasing their versatility as a sweet snack or dessert.

DutchNLdessert
60 min
medium
12 servings
Servings4
2 cups all-purpose flour
1 cup brown sugar
1/2 cup butter
1 tablespoon yeast
1 cup milk
2 large eggs
1 teaspoon cinnamon
1 cup syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup water
1/2 cup corn syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar retains some nutrients and has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides a natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: gluten-free flour

Whole wheat flour adds fiber and nutrients.

1

Cut the stroopwafels using a 0.009" guitar string.

2

Keep the waffle irons closed while cutting.

3

Hold the string down against the bottom half of the stroopwafel and slide it to the back.

4

Cut when there are 45 seconds remaining in the cooking time.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

guitar stringwaffle ironplastic wine corks

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Dutch syrup waffles

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