Stroopwafel recipe - How to make stroopwafels

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar retains some nutrients and has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides a natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: gluten-free flour

Whole wheat flour adds fiber and nutrients.

Combine flour, brown sugar, and yeast in a bowl.

Melt butter and mix with milk until warm.

Add milk mixture and eggs to the flour mixture, then mix until a dough forms.

Knead the dough for about 5 minutes until smooth.

Cover and let the dough rise in a warm place until doubled, about 1 hour.

Divide the dough into small balls and preheat a waffle iron.

Flatten each ball and place in the waffle iron, cooking until golden brown, about 2-3 minutes.

Remove the waffles and let cool slightly before cutting in half.

Prepare syrup by heating syrup, vanilla extract, and cinnamon in a saucepan until warm.

Spread syrup between two waffle halves to create a sandwich.

Press together gently and let sit for a few minutes to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens