How to Make Stroopwafels at Home! 🇳🇱✨ | Easy Dutch Waffle Recipe #Stroopwafelrecipe #Stroopwafel

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar retains some nutrients and has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides a natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: gluten-free flour

Whole wheat flour adds fiber and nutrients.

Combine 250 g cake flour, 75 g brown sugar, and 2 g dry yeast in a bowl.

Melt 30 g butter in the microwave and set aside.

Add 30 g melted butter, 25 g eggs, and 125 g vanilla essence to the flour mixture and mix until a dough forms.

Knead the dough until smooth and let it rest in the fridge overnight.

For the filling, combine 425 g molasses, 100 g brown sugar, 40 g butter, and 1.5 g cinnamon powder in a saucepan.

Heat the filling mixture until it starts to boil, then remove from heat and let cool.

Take 55 g of dough for each stroopwafel and flatten it.

Use a waffle maker to cook the flattened dough until golden brown, about 2-3 minutes.

Remove the waffles and let them cool slightly before cutting them in half.

Spread the cooled filling between the two halves of the waffle and press together gently.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens