Bis Keemiya | Maldivian Samosa | How to make Bis Keemiya Samosa Recipe in Telugu
Recipe Information
Bis Keemiyaa
Cultural Context
Originating from the Maldives, Bis Keemiyaa is a beloved dish that reflects the island nation's reliance on fresh seafood and coconut. Traditionally served during special occasions, it showcases the harmony between rice and tuna, enriched with aromatic spices. Today, it is enjoyed both locally and in Maldivian communities worldwide, often adapted with various seafood and spices.
Prepare the dough
Prepare the filling
Prepare the square shaped boxes
Deep fry the samosas
Dietary
Allergens
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