3 ingredients! Norwegian Tower cake-Kransekake

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in cost.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

fondant

🥗Healthier: ganache

💰Cheaper: buttercream

Ganache is rich and easier to make.

decorative elements

🥗Healthier: edible flowers

💰Cheaper: sprinkles

Edible flowers add elegance at a lower cost.

Grind the almonds in a grinder.

Mix ground almonds with egg whites, powdered sugar, and lemon juice.

Put the mixture in the fridge for a couple of hours or preferably overnight.

Use molds or draw out the shapes to create 18 rings of different sizes.

Grease the molds and dust with semolina.

Shape the dough into rings and place them in the molds.

Bake the rings for 15 minutes at 180 degrees Celsius.

Prepare icing using egg whites, powdered sugar, and lemon juice.

Ice the rings and assemble them into a tower.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens