NORWEGIAN KRANSEKAKE

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in cost.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

fondant

🥗Healthier: ganache

💰Cheaper: buttercream

Ganache is rich and easier to make.

decorative elements

🥗Healthier: edible flowers

💰Cheaper: sprinkles

Edible flowers add elegance at a lower cost.

Preheat the oven to 375°F (190°C).

Mix 2 cups of almond flour and 1 cup of powdered sugar in a bowl until combined.

Whisk 3 egg whites in a separate bowl until frothy.

Fold the egg whites into the almond mixture gently.

Add 1 teaspoon of vanilla extract and 1 teaspoon of almond extract, mixing until smooth.

Transfer the batter into a piping bag fitted with a round tip.

Pipe the batter into concentric rings on a lined baking sheet.

Bake for 10-12 minutes until lightly golden.

Remove from oven and let cool completely on a wire rack.

Prepare fondant by kneading until pliable.

Roll out fondant and cut into shapes for decoration.

Assemble the rings in a tower, securing with melted chocolate.

Decorate with fondant shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens