This Is Why I ALWAYS Have White Rice in My Pantry
Recipes in this Video
Fried rice is a popular dish in many Asian cuisines, particularly Chinese, where it is often made with leftover rice and various ingredients. It serves as a versatile meal that can be customized with different proteins and vegetables, reflecting local tastes and available ingredients. Fried rice is commonly enjoyed as a quick meal or side dish, making it a staple in both home cooking and restaurant menus.
Ingredients
- ●cooked rice
- ●vegetables
- ●soy sauce
- ●eggs
- ●green onions
- ●oil
Instructions
- 1Heat oil in a large skillet or wok over medium-high heat.
- 2Add chopped vegetables and stir-fry until tender.
- 3Push vegetables to the side and scramble eggs in the center.
- 4Add cooked rice and mix well with vegetables and eggs.
- 5Pour in soy sauce and stir to combine evenly.
- 6Cook for a few more minutes until heated through and serve hot.
Ingredient Alternatives
cooked rice
Healthier: brown rice
Cheaper: day-old rice
Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.
Techniques
Equipment
Also Known As
Rice casserole is a comforting dish that has its roots in American home cooking, often served at family gatherings and potlucks. This dish showcases the versatility of rice, combined with various proteins and vegetables, making it a staple for busy weeknights. While traditional recipes often include cream soups, modern variations might use fresh ingredients or alternative sauces, reflecting a shift towards healthier cooking.
Ingredients
- ●rice
- ●chicken
- ●cream of mushroom soup
- ●onion
- ●bell pepper
- ●cheddar cheese
- ●garlic
- ●broth
- ●peas
- ●carrots
- ●black pepper
- ●salt
- ●olive oil
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook rice according to package instructions until tender.
- 3In a skillet, heat olive oil over medium heat and sauté onion and bell pepper until soft, about 5 minutes.
- 4Add garlic and cook for an additional minute until fragrant.
- 5In a large bowl, combine cooked rice, sautéed vegetables, cream of mushroom soup, broth, and cooked chicken.
- 6Stir in peas, carrots, salt, and black pepper until well mixed.
- 7Transfer mixture to a greased baking dish and spread evenly.
- 8Top with shredded cheddar cheese.
- 9Cover with aluminum foil and bake for 25 minutes.
- 10Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cream of mushroom soup
Healthier: homemade mushroom sauce
Cheaper: cream of chicken soup
Homemade sauce can reduce preservatives and calories.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories, while processed cheese is often cheaper.
chicken
Healthier: turkey
Cheaper: canned chicken
Turkey is leaner, and canned chicken is a budget-friendly option.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
Techniques
Equipment
Also Known As
Rice and beans is a staple dish in Brazil, often enjoyed as a comforting meal that reflects the country's diverse culinary heritage. Traditionally served alongside meats or as a vegetarian option, it embodies the spirit of Brazilian home cooking. Today, variations exist across Latin America, with each region adding its unique twist, making it a beloved dish worldwide.
Ingredients
- ●rice
- ●black beans
- ●onion
- ●garlic
- ●bell pepper
- ●olive oil
- ●bay leaves
- ●cumin
- ●salt
- ●black pepper
- ●cilantro
- ●lime
- ●water
- ●vegetable broth
- ●tomato
- ●green onions
Instructions
- 1Rinse black beans under cold water and soak overnight in water.
- 2Drain soaked beans and place them in a pot with fresh water and bay leaves.
- 3Bring beans to a boil, then reduce heat and simmer until tender, about 1-1.5 hours.
- 4In a separate pot, heat olive oil over medium heat until shimmering.
- 5Add chopped onion, bell pepper, and garlic, sautéing until softened, about 5-7 minutes.
- 6Stir in cumin, salt, and black pepper, cooking for another minute until fragrant.
- 7Add diced tomatoes and cook for 3-4 minutes until they begin to break down.
- 8In a separate pot, bring vegetable broth and water to a boil.
- 9Add rice to the boiling liquid, reduce heat to low, cover, and cook for 18-20 minutes until rice is tender.
- 10Once beans are tender, drain and remove bay leaves, then add beans to the sautéed vegetable mixture.
- 11Stir to combine and cook for an additional 5 minutes to meld flavors.
- 12Fluff cooked rice with a fork and serve topped with the rice and beans mixture.
- 13Garnish with chopped cilantro and sliced green onions.
- 14Squeeze fresh lime juice over the dish before serving.
Ingredients
- ●1 cup long-grain rice
- ●2 cups vegetable broth
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●2 tablespoons olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 teaspoon cumin
- ●1/4 cup chopped fresh parsley
- ●1/4 cup slivered almonds (optional)
Instructions
- 1Rinse the rice under cold water until the water runs clear, then drain.
- 2In a medium saucepan, heat the olive oil over medium heat.
- 3Add the chopped onion and sauté until translucent, about 5 minutes.
- 4Stir in the minced garlic and cook for an additional minute until fragrant.
- 5Add the rinsed rice to the saucepan and stir to coat the rice with the oil, cooking for about 2 minutes.
- 6Pour in the vegetable broth and add salt, black pepper, and cumin. Bring to a boil.
- 7Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- 8Remove from heat and let it sit, covered, for 5 minutes.
- 9Fluff the rice with a fork and stir in the chopped parsley and slivered almonds if using.
- 10Serve warm as a side dish.
Equipment
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