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ফ্রায়েড রাইস || Fried Rice Recipe || BuBu's Kitchen Style Vegetable Fried Rice Recipe ||

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Recipe Information

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Video-Specific Recipe

Fried Rice

Cultural Context

Fried rice is a popular dish in many Asian cuisines, particularly Chinese, where it is often made with leftover rice and various ingredients. It serves as a versatile meal that can be customized with different proteins and vegetables, reflecting local tastes and available ingredients. Fried rice is commonly enjoyed as a quick meal or side dish, making it a staple in both home cooking and restaurant menus.

ChineseCNmain
20 min
easy
4 servings
Servings4
2 cups Basmati Rice
2 tablespoons Ghee
2 tablespoons Refined oil
1 cup Chopped bean
1 Bay leaf
1 teaspoon Sugar
1 teaspoon Salt
1 cup Chopped carrots
1 cup Water
1/2 cup Raisin
1/2 cup Cashew
1 cup Chopped capsicum
1/2 cup Kishmish
1/2 teaspoon Cardamom
1/2 teaspoon Cinnamon
1/2 teaspoon Cloves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

1

Wash the Basmati rice well and soak for 1 hour.

2

Heat ghee and refined oil in a frying pan.

3

Add chopped beans, carrots, and capsicum to the pan and stir-fry until tender.

4

Add bay leaf, cardamom, cinnamon, and cloves for flavor.

5

Stir in sugar and salt to taste.

6

Add the soaked Basmati rice and mix well with the vegetables.

7

Pour in water and cook until the rice is fully cooked and the water is absorbed.

8

Add raisins and cashews before serving.

Cooking Techniques

stir-fried

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soyegg

Also Known As

Chao FanNasi GorengBokkeumbap

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