3 Chinese Restaurant Classics You Can Make At Home | Marion's Kitchen

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

Start with a hot wok and add vegetable oil, onion, and garlic; stir-fry until onions are sweet and tender.

Move the onion and garlic to the side of the wok and add in the egg; flip the egg over once it gets brown on the edges.

Break up the egg with a spatula to create small omelette bits.

Add cooked jasmine rice (day-old rice is better for stir-frying) to the wok.

Pour soy sauce over the rice and add chopped green onions; toss everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens