Better Than Takeout! 🍚 Easy Fried Rice Recipe in Minutes

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

Cut beef into small pieces and season with 1 teaspoon each of old pepper seasoning, garlic powder, and black pepper.

Add 1 teaspoon of onion powder and 1 tablespoon of sesame oil to the beef and mix well.

Set the seasoned beef aside.

In a bowl, combine 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 3 tablespoons of water, 1 teaspoon of sugar, and 1 teaspoon of corn starch.

Heat oil in a large pan and cook the beef until browned.

Set the cooked beef aside.

In the same pan, add 4 cloves of garlic and 1 onion, and cook until browned.

Add mixed vegetables (frozen) to the pan and cook until they are done.

Push the vegetables to one side of the pan and add 3 eggs, cooking them until scrambled and mixed.

Mix the cooked eggs with the vegetables.

Add 2 cups of cooked rice to the pan and mix well with the eggs and vegetables.

Return the cooked beef to the pan and mix everything together.

Pour in the sauce mixture made earlier and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens