Easy Fried Rice Recipe | Quick 15-Minute Meal Using Leftover Rice | The Kitchn

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

Heat oil in a large skillet or wok over medium-high heat.

Add chopped vegetables and sauté until tender.

Push vegetables to the side and scramble eggs in the center.

Add day-old rice and mix well with vegetables and eggs.

Pour in soy sauce and stir to combine evenly.

Cook for a few more minutes until heated through and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens