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Fried Rice Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Rice

Cultural Context

Fried rice is a popular dish in many Asian cuisines, particularly Chinese, where it is often made with leftover rice and various ingredients. It serves as a versatile meal that can be customized with different proteins and vegetables, reflecting local tastes and available ingredients. Fried rice is commonly enjoyed as a quick meal or side dish, making it a staple in both home cooking and restaurant menus.

ChineseCNmain
20 min
easy
4 servings
Servings4
1 teaspoon garlic powder
1 cup onions, chopped
1 cup carrots, diced
4 large eggs
1 cup sausages, sliced
1/2 cup green onions, chopped
4 cups cooked white rice
1/4 cup soy sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

1

Brown garlic powder in oil.

2

Add chopped onions and carrots, stir until tender.

3

Add eggs and scramble them with the vegetables.

4

Mix in the sausages and green onions last to retain color.

5

Add white rice and soy sauce, mix until well combined.

Cooking Techniques

stir-fried

Equipment Needed

skilletwokspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soyegg

Also Known As

Chao FanNasi GorengBokkeumbap

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