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Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE

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mrnigelng
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Recipe Information

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Video-Specific Recipe

Fried Rice

Cultural Context

Fried rice is a popular dish in many Asian cuisines, particularly Chinese, where it is often made with leftover rice and various ingredients. It serves as a versatile meal that can be customized with different proteins and vegetables, reflecting local tastes and available ingredients. Fried rice is commonly enjoyed as a quick meal or side dish, making it a staple in both home cooking and restaurant menus.

ChineseCNmain
20 min
easy
4 servings
Servings4
4 cups cooked rice
1 cup diced mushrooms
1 cup diced Jinhua ham
1/2 cup spring onion
1 teaspoon salt
1 cup soup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

1

Heat up the wok and put some oil.

2

Add diced mushrooms and stir-fry until fragrant.

3

Add diced Jinhua ham and continue to stir-fry.

4

Whisk your eggs in a bowl and pour them into the wok, scrambling them.

5

Add the cooked rice to the wok and mix well with the eggs and other ingredients.

6

Add salt for basic seasoning.

7

Pour in the 'soup of the soul' and mix thoroughly.

8

Add spring onion for the first time and stir.

9

Add spring onion for the second time and mix again.

Cooking Techniques

stir-fried

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Allergens

soyegg

Also Known As

Chao FanNasi GorengBokkeumbap

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