Fondue Recipe - Fondue Oil and Meat Preparation

filet mignon

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner and more affordable than filet mignon.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories and can be made at home.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free and healthier.

Wash your hands with hot water before starting.

Wash and dry the knife before cutting the meat.

Cut the filet mignon into bite-sized pieces, ensuring there is no grease or vein.

Place the cut pieces of filet mignon together in a bowl.

Heat grapeseed oil in a fondue pot until it starts to boil.

Smash the garlic and add it to the boiling oil along with thyme.

Keep the oil at a steady boil using a flame to warm it up, but not too hot.

Prepare dipping sauces: mix mayonnaise with chopped onion and mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens