Bis keemiya | Ramadan Recipes for Iftar | Maldivian snack | hedhika | how to make bis keemiya

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

tuna

🥗Healthier: chicken

💰Cheaper: canned fish

Canned fish is more accessible and budget-friendly.

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Coconut milk retains flavor while being easier to find.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal provides binding without cholesterol.

Prepare the dough.

Chop the cabbage and onion.

Boil the eggs and chop them.

Mix the cabbage, onion, boiled eggs, chili, lime juice, curry leaves, garlic, pepper, and salt together.

Fill the dough with the mixture and seal it.

Fry the filled dough in oil until golden brown.

Cooking Techniques

Spice Level:

Allergens