How to Make Oatmeal
Recipe Information
Oatmeal
Cultural Context
Oatmeal is a popular breakfast dish in many cultures, particularly in the United States and Canada, where it is often served warm and can be customized with various toppings.
Bring 2 cups of vitamin D whole milk to a boil in a pot.
Dump in 1 cup of rolled oats and stir.
Lower the heat to a simmer and do not cover the pot to prevent boiling over.
Cook the oats for 8 to 10 minutes, stirring occasionally.
After 10 minutes, check that the oats are tender and not gluey or gummy.
Serve the cooked oats in a bowl.
Garnish with brown sugar, walnuts or pecans, raisins, currants, sultanas, blueberries, dried apricots, and a sprinkle of cinnamon.
Optionally, add a little whipped cream on top.
Equipment Needed
Spice Level:
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