Instant Pot Oatmeal - Batch Cooking

Add 2 cups of steel cut oats to the 6 quart Instant Pot.

Add 5 cups of water to the pot.

Secure the lid and set to pressure cook for 7 minutes.

Wait for the Instant Pot to come up to pressure (10 to 15 minutes).

After cooking, allow for natural release (10 to 15 minutes) or do a quick release with caution.

Open the lid and add 5 chopped medjool dates for sweetness.

Add 2 teaspoons of either cinnamon or pumpkin pie spice.

Add 1 can of pumpkin puree and stir to combine everything well.

Scoop the oatmeal into a container to store in the fridge for up to 5 days.

When ready to eat, mix in different fruits like frozen wild blueberries and top with ground flax seeds or chia seeds.

Equipment Needed

Spice Level:

Dietary