The EASIEST 10-Minute Oatmeal Recipe| Quick & Easy Breakfast
Recipe Information
Oatmeal
Cultural Context
Oatmeal is a popular breakfast dish in many cultures, particularly in the United States and Canada, where it is often served warm and can be customized with various toppings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a medium saucepan, bring the water or milk to a boil.
Add the rolled oats and salt to the boiling liquid.
Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
If using, stir in honey or maple syrup and cinnamon.
Cook until the oats are soft and have absorbed most of the liquid, about 5-10 minutes more.
Remove from heat and let sit for a minute to thicken.
Serve hot, topped with fresh or dried fruits and nuts or seeds if desired.
Spice Level:
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