How to Make Oatmeal - Stovetop & Microwave

Start with a packet of oatmeal to demonstrate quick method.

Empty the packet into a bowl and add boiling water.

Microwave for a quick oatmeal preparation, but then switch to making oatmeal from scratch.

Use half a cup of rolled oats and pour it into a bowl.

Measure one cup of water and add it to the oats.

Add a pinch of salt to the mixture.

Microwave for two minutes.

Prepare multiple bowls of oatmeal for the family at the same time.

After microwaving, show the difference between quick oats and rolled oats in texture.

Customize the oatmeal with different toppings and flavors.

For maple brown sugar, add maple syrup, brown sugar, and pecans, then a splash of milk.

For banana nut, add flax seed, walnuts, bananas, and a splash of milk.

For strawberries and cream, add Greek yogurt, strawberries, honey, and a splash of milk.

For chocolate peanut butter, mix in cocoa and milk, then add peanut butter, roasted peanuts, and chocolate chips.

Sprinkle cinnamon and add vanilla extract to any of the bowls as desired.

Equipment Needed

Spice Level:

Dietary