Jäger Style Elk Goulash

elk meat

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner and more accessible than elk.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice maintains sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter and can be made cheaply.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a budget-friendly thickener.

Saute the onions in the fat until they are amber in color.

Add the elk, stock, water, paprika, dried shrooms, apple cider vinegar, marjoram, garlic, caraway, and black pepper.

Stir to combine and simmer for 10 minutes.

Salt to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens