SOFT & DELICIOUS COCONUT JIMMY | BAHAMIAN COOKING

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar provides a similar sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor, while essence is more affordable.

Combine coconut, sugar, and butter in a mixing bowl until well blended.

Add vanilla extract and mix until incorporated.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the coconut mixture, stirring until just combined.

In another bowl, beat the egg and then mix it into the coconut batter.

Slowly pour in the milk and mix until the batter is smooth.

Spoon the mixture into small cupcake liners or molds.

Bake in a preheated oven at 350°F until golden brown, about 15-20 minutes.

Remove from oven and allow to cool slightly before serving.

Dust with powdered sugar before serving for a sweet finish.

Cooking Techniques

Spice Level:

Allergens