TURKEY SAGE DANISH | COPYCAT STARBUCKS TURKEY SAGE DANISH | HOLIDAY RECIPES | DAIRY-FREE
Recipe Information
Turkey Sage Danish
Cultural Context
Originating from Denmark, the Danish pastry is known for its flaky texture and rich fillings, often enjoyed during festive occasions. The Turkey Sage Danish combines traditional savory elements with a modern twist, making it a popular choice for holiday gatherings and parties. Today, variations can be found globally, with fillings ranging from sweet to savory, showcasing the versatility of this beloved pastry.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: homemade pastry dough
Phyllo dough is lower in fat, and homemade dough can reduce costs.
ground turkey
🥗Healthier: ground chicken
💰Cheaper: ground beef
Ground chicken is leaner, while ground beef is often less expensive.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt cuts calories while maintaining creaminess.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated mozzarella
Nutritional yeast is dairy-free and adds a cheesy flavor.
Brown the turkey breakfast sausage until crispy and browned, absorbing the liquid.
Add dairy-free heavy cream to the sausage and cook until thickened.
Add all-purpose seasoning, dried thyme, and poultry seasoning to the mixture.
Thaw the puff pastry and cut it into eight squares.
Brush the top of the puff pastry squares with plant butter.
Spoon about a tablespoon or two of the turkey mixture onto each puff pastry square.
Fold the puff pastry over the filling to create pockets.
Place the pastries in a 375°F oven for 20 to 25 minutes.
Let cool on a wire rack and optionally drizzle with extra sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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