Family Thanksgiving Crafts to Eat | Turkey Veggie Tray, Turkey Cheese Platter, Turkey Cheese Ball
Recipes in this Video
The Turkey Veggie Tray is a popular American appetizer, often served at gatherings and parties. It showcases a variety of fresh vegetables paired with turkey and dips, making it a healthy and colorful option. This dish is versatile, allowing for seasonal vegetables and different dips, appealing to a wide range of tastes and dietary preferences.
Ingredients
- ●sliced turkey breast
- ●carrots
- ●celery
- ●cucumber
- ●bell peppers
- ●cherry tomatoes
- ●broccoli florets
- ●ranch dressing
- ●hummus
- ●crackers
- ●cheese cubes
- ●olives
Instructions
- 1Arrange sliced turkey breast on a large platter.
- 2Cut carrots into sticks and place them alongside the turkey.
- 3Slice cucumbers and bell peppers, then add to the tray.
- 4Add cherry tomatoes and broccoli florets to fill gaps.
- 5Include small bowls of ranch dressing and hummus for dipping.
- 6Add a selection of crackers around the vegetables.
- 7Place cheese cubes and olives in separate sections of the tray.
Ingredient Alternatives
ranch dressing
Healthier: Greek yogurt dip
Cheaper: sour cream
Greek yogurt dip offers a healthier option with similar creaminess.
sliced turkey breast
Healthier: chicken breast
Cheaper: deli ham
Deli ham is often less expensive and can be used in similar ways.
The Turkey Cheese Ball is a festive American appetizer often served during holiday gatherings and parties. It showcases a blend of creamy cheese and savory turkey, making it a crowd-pleaser. Traditionally, cheese balls are a staple in potlucks and celebrations, evolving over the years to include various ingredients and flavor profiles. Today, variations abound, with some incorporating different meats or spices, making it a versatile dish enjoyed by many.
Ingredients
- ●cream cheese
- ●shredded turkey
- ●cheddar cheese
- ●green onions
- ●garlic powder
- ●onion powder
- ●black pepper
- ●dried cranberries
- ●pecans
- ●fresh parsley
- ●Worcestershire sauce
- ●hot sauce
- ●crackers
Instructions
- 1In a mixing bowl, combine cream cheese and shredded turkey until smooth.
- 2Add cheddar cheese, green onions, garlic powder, onion powder, and black pepper; mix until well incorporated.
- 3Fold in dried cranberries and chopped pecans for sweetness and crunch.
- 4Add Worcestershire sauce and hot sauce to taste; mix thoroughly.
- 5Shape the mixture into a ball using your hands or a spatula.
- 6Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
- 7Once chilled, remove from the refrigerator and roll in chopped parsley for garnish.
- 8Serve with an assortment of crackers on a platter.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: softened cottage cheese
Greek yogurt reduces calories while maintaining creaminess
pecans
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide similar crunch and flavor at a lower cost
Techniques
Equipment
Also Known As
The Turkey Cheese Platter is a quintessential American appetizer, often enjoyed at gatherings, parties, and casual get-togethers. It reflects the country's love for convenience and variety, allowing guests to mix and match flavors. This dish has evolved with modern trends, incorporating various cheeses and accompaniments, making it a versatile choice for any occasion.
Ingredients
- ●sliced turkey
- ●cheddar cheese
- ●brie cheese
- ●swiss cheese
- ●crackers
- ●grapes
- ●cherry tomatoes
- ●carrot sticks
- ●celery sticks
- ●hummus
- ●mustard
- ●olives
- ●pickles
- ●fresh herbs
Instructions
- 1Arrange sliced turkey on a large serving platter.
- 2Cut cheddar, brie, and swiss cheese into bite-sized pieces and place them on the platter.
- 3Fill in gaps with an assortment of crackers around the turkey and cheese.
- 4Add clusters of grapes and cherry tomatoes for color and freshness.
- 5Place carrot and celery sticks in a small bowl or directly on the platter.
- 6Serve hummus in a small bowl as a dip for the veggies.
- 7Add mustard and olives in small bowls for additional flavor options.
- 8Include pickles as a tangy contrast to the meats and cheeses.
- 9Garnish the platter with fresh herbs for a decorative touch.
- 10Serve immediately or refrigerate until ready to serve.
Also Known As
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