Crunchy Bites: Easy & Delicious Mini Fried Sandwiches Recipe @mamagician

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese reduces calories and caters to dietary restrictions.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is a cost-effective alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

pickles

🥗Healthier: cucumbers

💰Cheaper: sliced pickles

Fresh cucumbers are healthier, while sliced pickles are budget-friendly.

Boil and mash the potatoes.

Combine the mashed potatoes with boiled chicken, salt, black pepper, cream, and cheese.

Spread the mixture onto bread slices to form mini sandwiches.

In a bowl, mix all-purpose flour, corn flour, baking powder, salt, and black pepper.

In another bowl, whisk together the egg and milk.

Dip each sandwich in the wet batter, ensuring it's fully coated.

Then, dredge the sandwiches in breadcrumbs for coating.

Heat oil in a deep fryer or large pot.

Fry the sandwiches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Spice Level:

Allergens