Tortilla Rollups or Tortilla Spring Rolls recipe video for crowd by Bhavna

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sliced turkey

🥗Healthier: sliced chicken breast

💰Cheaper: sliced deli meat

Sliced deli meat can be a more affordable option

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a healthier alternative for flavor

Bring cream cheese to room temperature by leaving it out for 2-3 hours.

Finely chop roasted red bell pepper and black olives.

Add roasted red bell pepper and black olives into the cream cheese.

Add finely chopped green onions and lots of shredded Mexican cheese to the mixture.

Season with dry garlic powder, red chili powder, and cumin powder.

Mix all ingredients together until well blended.

Add thinly shredded cabbage to the mixture and blend well.

Spread the filling evenly onto a whole wheat flour tortilla, ensuring to keep brown spots on the outside.

Start rolling the tortilla from one side, folding in the sides before halfway, and continue rolling tightly to the end.

Seal the edges with more cream cheese if needed to ensure they stick together.

Repeat the process with the other types of tortillas: spinach, tomato, and flour tortillas.

Cut the rolled tortillas diagonally or straight as desired.

Arrange the tortilla roll-ups in a foil tray, placing wax paper between layers if stacking for transport.

Store the finished roll-ups in a cool temperature, either in the refrigerator or in a cooler for transport.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens