Turkey Sausage Stuffed Mushrooms, Baked Brie Bites, and Old Fashioneds - Live
Recipes in this Video
Turkey sausage stuffed mushrooms are a popular American appetizer, often served at gatherings and parties. They combine the earthy flavor of mushrooms with the savory taste of sausage, creating a delightful bite-sized treat. This dish has gained popularity for its versatility, allowing for various fillings and adaptations, and is enjoyed in many homes across the country during festive occasions.
Ingredients
- ●mushrooms
- ●ground turkey sausage
- ●cream cheese
- ●parmesan cheese
- ●garlic
- ●onion
- ●bread crumbs
- ●parsley
- ●olive oil
- ●black pepper
- ●salt
- ●red pepper flakes
- ●lemon juice
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Clean the mushrooms and remove the stems.
- 3Chop the mushroom stems and set aside.
- 4In a skillet, heat olive oil over medium heat.
- 5Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 6Add ground turkey sausage; cook until browned, about 5-7 minutes.
- 7Stir in cream cheese, parmesan cheese, and chopped mushroom stems; mix until well combined.
- 8Add bread crumbs, parsley, lemon juice, salt, black pepper, and red pepper flakes; mix thoroughly.
- 9Stuff each mushroom cap with the sausage mixture, pressing down gently to pack it in.
- 10Place stuffed mushrooms on a baking sheet lined with parchment paper.
- 11Drizzle with olive oil and sprinkle with additional parmesan cheese if desired.
- 12Bake for 20-25 minutes, until mushrooms are tender and tops are golden brown.
- 13Remove from oven and let cool slightly before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative with a cheesy flavor.
bread crumbs
Healthier: oat flour
Cheaper: crushed crackers
Oat flour is gluten-free and healthier.
ground turkey sausage
Healthier: chicken sausage
Cheaper: pork sausage
Chicken sausage is leaner, while pork sausage is often less expensive.
Techniques
Equipment
Also Known As
Baked Brie Bites are a delightful French appetizer, often enjoyed during festive gatherings and celebrations. The combination of gooey brie cheese wrapped in flaky pastry offers a luxurious treat that pairs beautifully with sweet and savory toppings. This dish has gained popularity beyond France, making its way into party platters and holiday feasts around the world, showcasing the universal love for cheese and pastry.
Ingredients
- ●brie cheese
- ●puff pastry
- ●egg
- ●honey
- ●fresh thyme
- ●garlic
- ●black pepper
- ●salt
- ●walnuts
- ●cranberries
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry on a lightly floured surface.
- 3Cut the puff pastry into squares large enough to wrap around the brie.
- 4Place a piece of brie in the center of each pastry square.
- 5Top the brie with a drizzle of honey, a sprinkle of thyme, and some chopped walnuts.
- 6Fold the corners of the pastry over the brie, sealing it completely.
- 7Place the wrapped brie bites on a baking sheet lined with parchment paper.
- 8Beat the egg and brush it over the pastry for a golden finish.
- 9Bake in the preheated oven until golden brown, about 15-20 minutes.
- 10Remove from the oven and let cool for a few minutes.
- 11Serve warm, garnished with additional thyme and cranberries.
Ingredient Alternatives
brie cheese
Healthier: camembert cheese
Cheaper: cream cheese
Camembert offers a similar texture and flavor, while cream cheese is more affordable.
puff pastry
Healthier: phyllo dough
Cheaper: crescent roll dough
Phyllo is lower in fat, and crescent roll dough is often less expensive.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans provide a similar crunch, while sunflower seeds are cost-effective.
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup has a lower glycemic index, and maple syrup can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 sheet puff pastry, thawed
- ●8 oz Brie cheese, cut into small pieces
- ●1/2 cup bacon jam
- ●1 egg, beaten (for egg wash)
- ●1 tbsp fresh thyme leaves, chopped
- ●1/4 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry on a lightly floured surface and cut it into 2-inch squares.
- 3Place a small piece of Brie cheese in the center of each pastry square.
- 4Top the Brie with a teaspoon of bacon jam and a sprinkle of fresh thyme, salt, and pepper.
- 5Fold the corners of the pastry squares over the filling to create a pocket and pinch to seal.
- 6Place the filled pastry bites on a baking sheet lined with parchment paper.
- 7Brush the tops of the pastry bites with the beaten egg to give them a golden color when baked.
- 8Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
- 9Remove from the oven and let cool slightly before serving.
Equipment
The Old Fashioned cocktail originated in the early 19th century, evolving from earlier drinks that combined spirits with sugar and bitters. It embodies the spirit of classic American cocktail culture, often associated with the sophistication of the Prohibition era. Today, it remains a favorite in bars worldwide, celebrated for its simplicity and the ability to highlight quality whiskey.
Ingredients
- ●bourbon or rye whiskey
- ●sugar
- ●bitters
- ●orange peel
- ●cherry
- ●ice
Instructions
- 1Muddle sugar and bitters in a glass until sugar dissolves.
- 2Add a splash of water and stir to combine.
- 3Fill the glass with ice cubes.
- 4Pour bourbon or rye whiskey over the ice.
- 5Stir gently to chill the drink.
- 6Garnish with an orange peel and a cherry.
Ingredient Alternatives
bourbon
Healthier: rye whiskey
Cheaper: blended whiskey
Rye whiskey offers a spicier flavor, while blended whiskey is often more affordable.
sugar
Healthier: agave syrup
Cheaper: honey
Agave syrup has a lower glycemic index, and honey is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups mixed olives (green and black)
- ●1/4 cup olive oil
- ●2 cloves garlic, minced
- ●1 tablespoon fresh rosemary, chopped
- ●1 tablespoon fresh thyme, chopped
- ●1 teaspoon red pepper flakes
- ●1 tablespoon lemon zest
- ●1 tablespoon red wine vinegar
- ●Salt to taste
Instructions
- 1In a medium bowl, combine the mixed olives, minced garlic, chopped rosemary, chopped thyme, and red pepper flakes.
- 2In a separate small bowl, whisk together the olive oil, lemon zest, red wine vinegar, and salt.
- 3Pour the olive oil mixture over the olives and herbs, stirring to combine well.
- 4Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid.
- 5Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 6Before serving, bring the olives to room temperature for the best flavor.
- 7Serve as an appetizer or snack, garnished with additional herbs if desired.
Equipment
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