Premio Sausage Stuffed Mushrooms

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

bread crumbs

🥗Healthier: oat flour

💰Cheaper: crushed crackers

Oat flour is gluten-free and healthier.

ground turkey sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often less expensive.

Preheat oven to 375 degrees (F). Remove stems from mushrooms and finely chop.

In a medium skillet, saute shallot, Premio Hot Italian Sausage and mushroom stems until sausage is cooked and liquid evaporated. Scrape mixture into a bowl and combine with blue cheese, cream cheese, brandy and thyme.

In same skillet, melt butter over medium heat. Immediately remove from heat and toss mushroom caps in melted butter until well coated.

Arrange caps, stem-end up, on a baking sheet and mound about 2 teaspoons sausage filling in each. Bake until cheese is bubbly and mushrooms are tender but still hold their shape, about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens