EASY PARTY FOOD IDEAS | Holiday Recipes | December 2023
Recipes in this Video
The Club Sandwich, often served as a hearty lunch option, has evolved into various forms, including these fun party rolls. Originating in the late 19th century, it showcases layers of meats, cheese, and vegetables, making it a favorite for gatherings. Today, these rolls are a popular choice for parties, offering a bite-sized twist on the classic sandwich.
Ingredients
- ●tortilla wraps
- ●cooked turkey breast
- ●cooked ham
- ●bacon
- ●cheddar cheese
- ●cream cheese
- ●leafy lettuce
- ●tomato
- ●mustard
- ●mayonnaise
- ●black pepper
- ●salt
Instructions
- 1Spread cream cheese evenly over each tortilla wrap.
- 2Layer turkey breast slices on top of the cream cheese.
- 3Add ham slices over the turkey.
- 4Place crispy bacon pieces on the ham.
- 5Sprinkle shredded cheddar cheese over the bacon.
- 6Add leafy lettuce and tomato slices on top.
- 7Drizzle mustard and mayonnaise over the veggies.
- 8Season with black pepper and salt to taste.
- 9Roll the tortilla tightly from one end to the other.
- 10Wrap the rolled tortillas in plastic wrap and refrigerate for 30 minutes.
- 11Slice the rolls into bite-sized pieces before serving.
- 12Arrange on a platter and serve with toothpicks.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: crispy fried onions
Turkey bacon reduces fat while maintaining a similar texture.
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese slices
Low-fat cheese reduces calories while still providing creaminess.
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds tanginess with fewer calories.
tortilla wraps
Healthier: whole wheat wraps
Cheaper: bread slices
Whole wheat wraps offer more fiber, while bread is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup milk
- ●1 egg
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup cranberry sauce
- ●1/2 cup BBQ sauce
- ●1 tbsp Worcestershire sauce
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and black pepper. Mix until well combined.
- 3Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4In a separate bowl, mix together the cranberry sauce, BBQ sauce, and Worcestershire sauce until smooth.
- 5Pour the sauce mixture over the meatballs, ensuring they are well coated.
- 6Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (70°C).
- 7Remove from the oven and let them cool for a few minutes before serving.
- 8Serve the meatballs warm, garnished with additional cranberry sauce if desired.
Equipment
Mini cheesecakes are a popular dessert choice for parties and gatherings, offering a bite-sized treat that combines the rich flavor of cheesecake with the freshness of strawberries.
Ingredients
- ●1 cup graham cracker crumbs
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●16 oz cream cheese, softened
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●2 large eggs
- ●1 cup fresh strawberries, pureed
- ●1/2 cup fresh strawberries, sliced (for topping)
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3Press the crumb mixture into the bottom of mini cheesecake cups or a muffin tin lined with paper liners to form the crust.
- 4In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- 5Add the eggs one at a time, mixing well after each addition. Then, fold in the pureed strawberries until evenly incorporated.
- 6Pour the cheesecake batter over the crusts in the mini cups, filling each about 3/4 full.
- 7Bake in the preheated oven for 20-25 minutes, or until the centers are set but still slightly jiggly.
- 8Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to set.
- 9Before serving, top each mini cheesecake with sliced fresh strawberries.
Equipment
Ingredients
- ●1 cup fresh spinach, chopped
- ●1 cup canned artichoke hearts, drained and chopped
- ●1/2 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/2 cup shredded mozzarella cheese
- ●1/4 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●24 wonton wrappers
- ●Cooking spray or oil for greasing
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 3Grease a muffin tin with cooking spray or oil.
- 4Take a wonton wrapper and gently press it into each muffin cup to form a cup shape.
- 5Fill each wonton cup with the spinach and artichoke mixture, pressing down slightly to pack it in.
- 6Bake in the preheated oven for 15-20 minutes, or until the wonton edges are golden brown and the filling is bubbly.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Serve warm as an appetizer.
Equipment
The Cranberry Cheese Ball is a classic American appetizer often served during holiday gatherings and parties. Its vibrant colors and creamy texture make it a festive addition to any table. The combination of tangy cranberries and rich cheeses creates a delightful contrast, and it’s easy to customize with different nuts or herbs. Today, variations abound, with some incorporating spices or different types of cheese, making it a versatile favorite for any occasion.
Ingredients
- ●cream cheese
- ●sharp cheddar cheese
- ●dried cranberries
- ●green onions
- ●pecans
- ●garlic powder
- ●onion powder
- ●black pepper
- ●fresh parsley
- ●salt
- ●Worcestershire sauce
- ●crackers
- ●vegetables for dipping
Instructions
- 1Soften cream cheese at room temperature for about 30 minutes.
- 2In a mixing bowl, combine softened cream cheese and sharp cheddar cheese until well blended.
- 3Mix in dried cranberries, chopped green onions, garlic powder, onion powder, black pepper, and Worcestershire sauce until evenly distributed.
- 4Shape the cheese mixture into a ball using your hands.
- 5Chill the cheese ball in the refrigerator for at least 1 hour to firm up.
- 6Spread chopped pecans on a plate and roll the cheese ball in them until fully coated.
- 7Transfer the cheese ball to a serving platter.
- 8Garnish with fresh parsley for a pop of color.
- 9Serve with crackers and assorted vegetables for dipping.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
pecans
Healthier: walnuts
Cheaper: almonds
Walnuts provide similar texture and flavor at a lower cost
Techniques
Equipment
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