SARD Popup Restaurant: "Upscaled Saudi Cuisine"... It's Perfectly Done! Tasting the Full Menu سرد

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar creaminess with fewer calories.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds are a healthier alternative that can also add crunch.

Start by preparing the lamb with spices and yogurt, letting it marinate for a while.

Heat olive oil in a pot until shimmering.

Add chopped onions and sauté until they are translucent.

Introduce the marinated lamb to the pot and brown it on all sides.

Stir in chopped tomatoes and cook until they soften.

Add rice to the pot, stirring to coat it in the mixture.

Pour in water and bring to a boil, then reduce heat and cover to simmer.

Cook until the rice is done and the liquid is absorbed.

In a separate pan, grill or sauté chicken until fully cooked.

Serve the lamb and rice on a platter, topped with the grilled chicken.

Garnish with chopped parsley and nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens