Cioccolatini Ripieni alle Nocciole

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the ganache by melting the dark chocolate and mixing it with the cream until smooth.

Chop the toasted hazelnuts and mix them into the ganache.

Form small balls of the ganache mixture and place a whole hazelnut in the center of each ball.

Chill the ganache balls until firm.

Temper the milk chocolate for coating.

Dip the ganache balls in the tempered milk chocolate to coat them evenly.

Let the chocolate coating set before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens