Ricetta cioccolatini ripieni e Gianduiotti - Filled chocolates and Gianduiotti recipe|ASMR|cakeshare

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt 2/3 of the milk chocolate or white chocolate in a double boiler or microwave until it reaches 40°C, stirring frequently to prevent burning.

Add 1/3 of the chocolate to the melted mixture and stir well to bring the temperature down to 27°C.

Reheat the chocolate to 32°C using the double boiler or microwave before using it for any purpose.

For dark chocolate, melt 2/3 of it until it reaches 45°C, then follow the same steps to temper it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens