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Cioccolatini sani fatti in casa - con biscotti, banane e noci! Senza cottura

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Saporito.TV

Recipe Information

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Video-Specific Recipe

Italian Chocolate Candy

Cultural Context

Italian chocolate candies, or 'cioccolatini', are a beloved treat often enjoyed during holidays and special occasions. These delightful confections showcase the rich tradition of Italian chocolate-making, where high-quality ingredients are combined to create indulgent bites. Today, they are enjoyed globally, with various adaptations and flavors reflecting local tastes.

ItalianITdessert
45 min
medium
6 servings
Servings4
400 g biscotti
3 banane
100 g noci
150 g cioccolato fuso

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Crush the biscotti into fine crumbs.

2

Mash the bananas in a bowl until smooth.

3

Chop the walnuts and mix them with the crushed biscotti and mashed bananas.

4

Shape the mixture into small balls or molds.

5

Melt the chocolate and coat the shaped mixture with it.

6

Place the coated chocolates in the fridge for 1 hour to set.

Cooking Techniques

choppingmixingchillingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freenut-free

Allergens

dairynuts

Also Known As

CioccolatiniItalian Truffles
Local Name: Cioccolatini

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