Cioccolatini crudisti al peperoncino - come fare cioccolatini vegani e crudisti al peperoncino

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt the cocoa mass at 42 degrees with the cocoa butter.

Add SWICILY and a pinch of chilli. When it is well blended and thickened a little, pour into a chocolate mold.

Refrigerate until solidified.

Optionally, sprinkle a little pepper on the surface.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens