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SPAGHETTI SALMONE E POMODORINI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
315 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Salmon with Cherry Tomatoes and Cream

Cultural Context

This dish is a popular Mediterranean recipe, showcasing the combination of fresh seafood and vibrant vegetables. The use of cream adds richness, while cherry tomatoes provide a sweet and tangy contrast. It's often enjoyed as a comforting dinner option, reflecting the region's emphasis on fresh, seasonal ingredients.

MediterraneanITmain
45 min
medium
2 servings
Servings4
360 g di pasta
300 g di salmone
20-25 olive nere
500 g di pomodorini in scatola
2 acciughe sott'olio
4-5 capperi
1 ciuffo di prezzemolo fresco
4-5 cucchiai di olio evo
1 pezzetto di cipolla
½ spicchio d'aglio
Peperoncino (facoltativo)

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often lower in fat, and canned salmon is a cost-effective alternative.

1

Cook the pasta according to package instructions until al dente.

2

In a pan, heat the olive oil and sauté the chopped onion and garlic until translucent.

3

Add the anchovies and let them dissolve in the oil.

4

Stir in the canned cherry tomatoes and let simmer.

5

Add the salmon, breaking it into pieces, and cook until just done.

6

Mix in the olives, capers, and optional chili pepper.

7

Combine the cooked pasta with the sauce and toss well.

8

Garnish with fresh parsley before serving.

Cooking Techniques

sautéingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Salmon in Cream SauceCreamy Salmon with Tomatoes
Local Name: Salmone con Pomodorini e Panna

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