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Pasta al salmone fresco S3 - P189

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Salmon with Cherry Tomatoes and Cream

Cultural Context

This dish is a popular Mediterranean recipe, showcasing the combination of fresh seafood and vibrant vegetables. The use of cream adds richness, while cherry tomatoes provide a sweet and tangy contrast. It's often enjoyed as a comforting dinner option, reflecting the region's emphasis on fresh, seasonal ingredients.

MediterraneanITmain
45 min
medium
2 servings
Servings4
400 gr Penne rigate
400 gr Salmone fresco
400 gr Pomodorini
2 spicchi Aglio
1 ciuffo Basilico
Sale q.b.
Pepe nero q.b.
Olio evo q.b.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often lower in fat, and canned salmon is a cost-effective alternative.

1

Cook the penne rigate according to package instructions until al dente.

2

In a pan, heat olive oil and sauté minced garlic until fragrant.

3

Add the fresh salmon, cooking until it is just done.

4

Stir in halved cherry tomatoes and cook until softened.

5

Season with salt and black pepper to taste.

6

Add the cooked penne to the pan and mix well to combine with the sauce.

7

Garnish with fresh basil before serving.

Cooking Techniques

sautéingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Salmon in Cream SauceCreamy Salmon with Tomatoes
Local Name: Salmone con Pomodorini e Panna

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