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PACCHERI CREMOSI AL SALMONE E POMODORINI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La cucina di Rita
La cucina di Rita
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Recipe Information

Recipe Available
Video-Specific Recipe

Salmon with Cherry Tomatoes and Cream

Cultural Context

This dish is a popular Mediterranean recipe, showcasing the combination of fresh seafood and vibrant vegetables. The use of cream adds richness, while cherry tomatoes provide a sweet and tangy contrast. It's often enjoyed as a comforting dinner option, reflecting the region's emphasis on fresh, seasonal ingredients.

MediterraneanITmain
45 min
medium
2 servings
Servings4
450 g paccheri
200 g salmone affumicato
200 g formaggio spalmabile
20 pomodorini ciliegini
1 spicchio d'aglio
sale
olio
prezzemolo

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often lower in fat, and canned salmon is a cost-effective alternative.

1

Boil the paccheri according to package instructions until al dente.

2

In a pan, heat some oil and sauté the garlic until fragrant.

3

Add the cherry tomatoes and cook until they start to soften.

4

Stir in the smoked salmon and cook briefly.

5

Add the cream cheese and mix until well combined.

6

Toss in the cooked paccheri and mix everything together.

7

Season with salt and sprinkle with parsley before serving.

Cooking Techniques

sautéingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Salmon in Cream SauceCreamy Salmon with Tomatoes
Local Name: Salmone con Pomodorini e Panna

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