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Pasta al salmone e pomodorini S2 - P33

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Salmon with Cherry Tomatoes and Cream

Cultural Context

This dish is a popular Mediterranean recipe, showcasing the combination of fresh seafood and vibrant vegetables. The use of cream adds richness, while cherry tomatoes provide a sweet and tangy contrast. It's often enjoyed as a comforting dinner option, reflecting the region's emphasis on fresh, seasonal ingredients.

MediterraneanITmain
45 min
medium
2 servings
Servings4
400 gr Farfalle
150 gr Salmone affumicato
200 gr Pomodori Ciliegini
50 gr Mandorle
1 spicchio Aglio
Sale q.b.
Pepe q.b.
Olio EVO q.b.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories and adds a unique flavor, while milk is more budget-friendly.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often lower in fat, and canned salmon is a cost-effective alternative.

1

Cook the farfalle pasta according to package instructions.

2

While the pasta is cooking, prepare the sauce by sautéing garlic in olive oil.

3

Add the smoked salmon and cherry tomatoes to the pan and cook until heated through.

4

Season with salt and pepper to taste.

5

Once the pasta is cooked, drain it and combine it with the sauce.

6

Top with chopped almonds before serving.

Cooking Techniques

sautéingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Salmon in Cream SauceCreamy Salmon with Tomatoes
Local Name: Salmone con Pomodorini e Panna

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