Fiorentina Picanha I Churrasqueadas

picanha beef

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin offers a leaner cut, while chuck roast is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more budget-friendly.

Cut the fat along the picanha crosswise.

Grill the whole piece of picanha fat side up for 10 minutes.

Turn the picanha fat side down and grill for another 10 minutes.

Prepare the seasoning by mixing minced garlic, black pepper, sea salt, fresh thyme, rosemary, and olive oil in a bowl.

After grilling for 10 minutes on each side, slice the picanha into steaks.

Season the sliced steaks with the prepared seasoning on both sides.

Grill the seasoned steaks at maximum temperature for 3 minutes on one side and then 3 minutes on the other.

Cooking Techniques

Equipment Needed

Spice Level: