Thermomix® Malaysia Penang Laksa Recipe

mackerel

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

tamarind

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers similar acidity, while vinegar is a cost-effective substitute.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, and spaghetti is a budget-friendly alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for umami flavor, while salt is the most economical.

Prepare rice noodles according to package instructions until tender, then drain and set aside.

Simmer mackerel in water until cooked through, about 10-15 minutes, then remove and flake the fish.

Blend tamarind, lemongrass, galangal, ginger, and chili paste into a smooth paste.

In the same pot, add the blended paste and simmer for 5 minutes to develop flavors.

Add the flaked mackerel back into the pot with fish sauce, sugar, and salt, stirring to combine.

Pour in enough water to create a broth, then simmer for 15-20 minutes.

Taste and adjust seasoning if necessary, adding more fish sauce or sugar as desired.

Serve rice noodles in bowls, ladle hot broth over the top.

Garnish with cucumber, mint leaves, pineapple, bean sprouts, and a halved hard-boiled egg.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens