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Easy Peanut Butter Fudge Recipe | No Bake Peanut Butter Fudge | Food Made Simple

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Recipe Information

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Video-Specific Recipe

Peanut Butter Fudge

Cultural Context

Peanut butter fudge has its roots in American home cooking, particularly in the Southern United States, where it has been a cherished treat for generations. This simple yet indulgent dessert showcases the beloved flavor of peanut butter, often made during holidays and family gatherings. Today, variations abound, with many incorporating chocolate or other flavors, making it a popular choice for dessert lovers everywhere.

AmericanUSdessert
15 min
easy
16 servings
Servings4
2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1 1/3 cups peanut butter
1 (7-ounce) jar marshmallow creme

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in sugar and fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and is richer in flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces sugar content without sacrificing sweetness.

1

Prepare Fudge Batter

2

Prepare to set fudge

3

Cut Fudge

Cooking Techniques

mixingmeltingspreadingrefrigerating

Spice Level:

🌶️🌶️🌶️

Allergens

peanutsdairy

Also Known As

Peanut Butter SquaresPeanut Butter Candy

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