Delicious Chocolate Peanut Butter Fudge Cake!! Make it in the Microwave! #PamperedChef-a-thon2023

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer a richer flavor.

Welcome to Pike Creek Farm and Pampered Chef-a-thon.

Introduce the Rock Croc everyday pan, explaining its versatility and size.

Prepare to make a chocolate peanut butter hot fudge cake in the microwave.

Mix ingredients directly in the Rock Croc pan.

Add 1.25 cups of water, 0.5 cups of vegetable oil, and 2 eggs to the pan.

Use a Pampered Chef whisk to mix until it becomes a batter.

Plop 1 cup of creamy peanut butter on top of the batter without stirring it in.

Add 1 cup of chocolate chips to the mixture without measuring.

Run a knife through the mixture a couple of times to mix slightly without breaking up the peanut butter too much.

Cover the pan with the lid and place it in the microwave for 9 to 11 minutes, setting it for 10 minutes.

After microwaving, let the cake sit with the lid on for 5 minutes to continue cooking.

Remove the lid and check the cake; it should be springy and soft.

Serve the cake with a spoon, dipping down to the bottom to get the peanut butter and melted chocolate chips.

Optionally, top with ice cream, Cool Whip, or whipping cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens