3-Ingredient Peanut Butter Fudge - Creamy & Firm!
Recipe Information
Peanut Butter Fudge
Cultural Context
Peanut butter fudge has its roots in American home cooking, particularly in the Southern United States, where it has been a cherished treat for generations. This simple yet indulgent dessert showcases the beloved flavor of peanut butter, often made during holidays and family gatherings. Today, variations abound, with many incorporating chocolate or other flavors, making it a popular choice for dessert lovers everywhere.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk is lower in sugar and fat.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: chocolate bar
Dark chocolate has less sugar and is richer in flavor.
powdered sugar
🥗Healthier: stevia
💰Cheaper: granulated sugar
Stevia reduces sugar content without sacrificing sweetness.
Add sweetened condensed milk into a saucepan.
Ensure to use sweetened condensed milk, not evaporated milk.
Heat on low, stirring constantly until the peanut butter chips begin to melt.
Add peanut butter chips into the saucepan and stir until melted.
Add creamy peanut butter into the melted mixture and stir until combined.
Line a baking pan with parchment paper.
Pour the mixture into the lined pan and spread it out evenly.
Refrigerate for 1 to 2 hours until completely set.
Cut into about 36 cubes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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